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Foods From Chile – The Wines: Part One- Viñedos de Alcohuaz
I have never seen bluer skies than the sky I saw in northern Chile’s Elqui Valley, high up in the Andes. The sky is so clear, the area of the Atacama Desert (the Elqui Valley is at the southern edge...
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The Docsconz Five Most Memorable Food Related Non Dining Moments of 2013 – No. 1
Stomping grapes in Chile to make wine – wine making has become such a science that many old time methods have become almost forgotten. This was not the case at Viñedos de Alcahuaz in Chile’s Atacama...
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